Valerie Confections was founded by partners Valerie and Stan in 2004 with six flavors of chocolate-dipped toffee. The toffees gained an almost immediate and ardent fan-base, described as, “a revelation” by KCRW’s Evan Kleiman and as bringing toffee to “another level” by the Los Angeles Times’ Leslie Brenner.
Since those early days the company has expanded exponentially and now includes chocolates, a popular line of petits fours, handmade preserves, cakes, pastries, and a catering division—all made with a commitment to using the very best ingredients. The Valerie Confections boutique and factory is located just outside downtown Los Angeles. Customers can find us there, online at valerieconfections.com, or at select retailers nationwide.